Olive Oil

Olive oil is the richest source of monounsaturated fats, has a high antioxidant content and is very well tolerated by the stomach.

A basic component of the Mediterranean diet, olive oil has beneficial effects in the prevention of cardiovascular disease, diabetes mellitus, osteoporosis, gastroduodenal ulcer and gastritis and decreases the incidence of gallstones.

It is often included in the composition of cosmetics for skin care, hair and nails, as a nutritional, moisturizing and emollient ingredient, as well as in hygiene products.

Olive oil is the most used oil for obtaining homemade soaps, moisturizes the skin, supports tissue regeneration and reduces inflammation.